Filet Mignon
8oz center-cut filet with roasted vegetables and red wine reduction
Pan-Seared Salmon
Atlantic salmon with lemon butter sauce and seasonal vegetables
Rack of Lamb
Herb-crusted rack of lamb with mint chimichurri and roasted potatoes
Duck Breast
Pan-seared duck breast with cherry sauce and wild rice
Lobster Thermidor
Whole lobster with brandy cream sauce and gruyere cheese
Veal Osso Buco
Braised veal shanks with risotto milanese and gremolata
Branzino
Whole roasted branzino with herbs and lemon olive oil
Short Ribs
Braised short ribs with red wine reduction and polenta
Scallops
Pan-seared scallops with pea puree and pancetta
Rack of Pork
Herb-crusted rack of pork with apple chutney and roasted vegetables
Cod
Pan-seared cod with tomato basil sauce and quinoa
Lamb Chops
Grilled lamb chops with rosemary and roasted fingerling potatoes
